It’s a big wrap when Gary Mehigan tells you it’s one of the best curries you’ve ever tasted. And because Jimmy was so talented (and obviously business savvy), he has turned his Masterchef experience in to a great business.
Arta is producing Wholemeal Atta Flour for making flat breads. The grain is imported whole and then the product is produced and packaged in Australia and distributed through Coles, Bi-Lo, Woolworths & Safeway nationally.
Last night on Masterchef’s Masterclass, Gary & George made paratha flatbread using the atta flour. Click here to get the recipe or visit www.arta.net.au for more recipe ideas.